NORTHEAST BALTIMORE. Baltimore is full of restaurants touting their crabcakes as the region's best, but Angelina's really may take the cake, so to speak. Numerous local publications and contests have named these beauties the hands-down favorites. If you don't feel like ordering the specialty of the house, they also offer plenty of other Italian favorites, including seafood pastas, ravioli, and lasagna. The combination of the Irish pub downstairs and adjacent candlelit dining room may be unorthodox, but at this 50-year-old stronghold, it works. Live music is sometimes provided, usually focusing on classic Irish standards. And if you get addicted to those crabcakes, fear not ­ just call 1-800-CRABCAKE and they can be delivered right to your door.

EAST BALTIMORE. This authentic New York-style deli knows how to make a sandwich. It's not the flimsy sort of sandwich found at some delis but a real stick-to-your-ribs meal: hearty bread piled with high-quality meats and cheeses, served with the requisite zesty pickle spear. A local favorite for years, Attman's also serves Jewish specialties like knishes, latkes, and kosher hot dogs. Plus, the corned beef specialties have become local legends. The simple decor doesn't warrant any honors, but the old-fashioned vibe and fresh, tasty sandwiches more than make up for it.

Located in Belvedere Square Market, this popular kitchen emphasizes natural, homegrown ingredients. Hearty sandwiches are served on delicious from-scratch house breads, such as walnut cumin, kalamata olive, cherry pecan and peasant wheat, and the menu also features a selection of homemade soups. The cozy interior offers counter seating, and all items are available for takeout.

INNER HARBOR. This popular chain has a solid reputation for tasty margaritas and fresh takes on Tex-Mex standards, including spicy chicken enchiladas, fiery Mexican corn soup, and a hearty mesquite-grilled 16-ounce rib eye steak with a zesty crust of chili spices. Ask for one of their five special spices as an accompaniment. Sangrias and margaritas help stir up a convivial party atmosphere, making this a popular choice for the younger crowd.

FELLS POINT. For almost 30 years, this Fells Point landmark has been the place to go for fresh, perfectly prepared mussels. At dinner, they come steamed and accompanied by your choice of 8 great sauces. Other options include seafood-studded paella and shellfish royale in cream sauce. Live jazz and a quirky atmosphere highlighted by historic photos, posters and nautical items contribute to an always-entertaining experience. Perennially popular for dinner, Bertha's also attracts crowds with its unique Scottish tea, held each afternoon, featuring Scotch eggs, scones and pastries. Sunday brunch includes favorites such as crab cakes benedict, french toast and omelets. 24-hour advance reservations are required for the Scottish tea.