FELLS POINT. Modern American cooking, a huge assortment of beers from around the world, and an intimate, artistic dining room add up to a fun evening of fine dining at this Fell's Point find. Like many restaurants in the area, the seafood is a specialty; look for the meaty, juicy crab cakes and the Chilean sea bass, both regulars on the always-changing menu. Beef and chicken dishes are favorites as well, and desserts like Oreo cookie ice cream pie and Chocolate Oblivion offer plenty of reason to linger. No reservations are accepted at this cozy 12-seater, so plan to arrive early or late.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Tue-Thu 5pm-10pm; Fri-Sat 5pm-11pm <i><b>Bar</b></i>&nbsp;&nbsp;Tue-Sat 5pm-1am

Visa,Master Card,American Express,Diner's Club

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