NORTH BALTIMORE. Well-received Gertrude's enjoys a prime location inside the Baltimore Museum of Art. Its name pays homage to chef John Shields' grandmother, who introduced him to cooking, and to Gertrude Stein, who introduced several important artists to the museum. Shields, a local culinary celebrity, produces traditional regional dishes with a contemporary spin. Sunday brunch features an extensive array of specialties: crabmeat omelets, crab cakes served on English muffins with skillet potatoes, and stuffed French toast with honey cream cheese and cinnamon apples. For the best experience, grab a coveted spot on the patio overlooking the sculpture garden.

Tue-Fri 11:30am-9pm, Sat 10:30am-3pm and 5pm-9pm, Sun 10:30am-3pm and 5pm-8pm

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